An event every 2 weeks that begins at 2:00 pm on Sunday, repeating until December 16, 2018
One event on January 16, 2020 at 5:00 pm
One event on January 23, 2020 at 5:00 pm
One event on January 24, 2020 at 5:00 pm
Building upon the Yoshoku cuisine of Western influenced Japanese food, culinary veteran Edison Parker and his unique, custom made gyoza cart serve up modern flavors wrapped in traditional style gyoza (crispy on one side, steamed on the other); complimented by refreshing, cabbage salad with a citrusy bite. Simple ingredients. Always made by hand. Always made with love.